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Work On The Wild Side: North Luangwa National Park, Zambia

Although this article was originally published in January, 1997, the need for awareness about threats to wildlife remains the same.

Reprinted with permission from Frankfurt Zoological Society — Help for Threatened Wildlife.

Program for the development and conservation in North Luangwa National Park, Zambia.

Nature conservation usually requires an enormous amount of idealism, stamina and devotion for the chosen project. This applies for any kind of work for nature conservation anywhere around the globe, and it is especially true for conservation areas in African countries, where interest in the protection of natural habitats collides with the need of the local people to provide some basic means of subsistence.

The American zoologists Mark and Delia Owens had been working for Frankfurt Zoological Society (FZS) in the Kalahari desert for 7 years are well known throughout the world for their fascinating reports about their life and work in the wild. Their special story of dedication to nature conservation may be cherished in two most readable books (The Eye of The Elephant and Cry of The Kalahari).

When they took up working for the FZS in North Luangwa National Park in 1986 they had to start from scratch. Zambia had once been a wealthy country. But in preceding years the Zambian economy had been struggling through extreme difficulties, the rural population getting poorer and poorer.

It goes without saying that the financial means for the maintenance of conservation areas and national parks could not be provided. Thus, North Luangwa National Park only existed on paper, the administration having given it up. The infrastructure had broken down long ago, the few rangers who were still around had no equipment whatsoever. They had to live outside the park and every so often they had to work without pay. The people around the park mostly lived on poaching. Out of bare necessity the rangers often were involved in helping the poachers rather than protecting wildlife.

When Mark and Delia started, the rhinos had vanished and the elephants were diminishing by an average of 1000 per year. Establishing a basic infrastructure was their first issue. An airstrip had to be cut into the bush. More rangers had to be employed and supplied with radio equipment. Regular patrols of the park had to be established. After a difficult phase of tedious work in the beginning, the first successes became visible. The four–figure number of killed elephants per year dropped to 12 in 1991 and to one in 1993.

Additional sources of revenue for the park had to be found. Tourism may be one, once the infrastructure improves. More passable tracks have to be built. Suitable campsites have to be found. Plans for a solid lodge will still have to be postponed. Getting poaching under control was the most important asset for making the park safe enough for tourists to visit.

More has to be done to win the support of the people living nearby. Other sources of food and income have to be found for them to renounce poaching. Nature conservation clubs reaching about 10,000 youngsters were founded in more than twenty villages. Delia and Mark tour these villages with film presentations and slide shows which are of course very popular in these remote areas. These shows offer an excellent opportunity for promoting the idea of conservation and to raise trust between the National Park Administration and the local people.

Regular talks with the village elders are just as important as direct technical assistance for setting up chicken and fish farms. As poached meat used to be exchanged for grinding millet the project also provides millet mills. Shops where the necessities of life could not be bought simply did not exist, so the villagers had to cover long distances on foot in order to get their supplies. Small shops were established in the villages and today, the transport of goods is managed by the project. These activities, amongst others, helped the Owens win the confidence of the rural population and created some understanding for the National Park.

A lot still has to be done to find a satisfactory basis for work. Yet the project took off with a good start and shows first signs of success.

Meanwhile, Mark and Delia Owens

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Thanks Again Jesse!

2005-07-30

My 12 year old male cat, Lynx, was diagnosed with F.I.V., and feline AIDS several years ago. I used to spend a lot of time worrying and money on veterinary bills. When a friend of mine suggested raw foods, I thought it was a terrific idea. It made perfect sense to feed animals that are domesticated a more natural diet. So I immediately started Lynx on the program. Within weeks I started to notice differences in his looks, his energy, and even his temperament. Even my friends noticed the difference in him and want to know my secret. I always tell them about you. Thanks again Jesse for your advice, encouragement, and excellent service.

– Mrs. Anderson

In Just 6 Days

2010-06-10

Here’s our story.

We have 2 rescue Chihuahuas, one is a mix, we believe, with Jack Russell Terrier. His name is Lucky and he is approximately 8 years old. We rescued him 3 years ago. Our other little guy is Chico and he is about 2-3 years old. We rescued him November, 2008 and they said he was 2 but we think he was younger, just looked older and acted older because he was undernourished. We have been feeding NutroMax and Iams dog foods, which we believed were on the better side of commercial grade pet food.

Lucky has lost some teeth and recently developed allergies with wheezing and coughing. The vet gave us 2 medicines for him to give twice a day. On Saturday, May 29, 2010, he came to his breakfast, sniffed the food, shook and shuddered and walked away. I thought that was weird!, but when he gets hungry he will eat. Saturday night he did the same thing and also Sunday morning. By now my husband, Robert, and I are getting a little concerned. Lucky is a little chunky, but not obese, so missing a few meals probably wouldn’t hurt him as long as he was drinking his water, which he was. Well I tried giving him the canned food, which he ate for a couple of meals and then did the same thing as he did with the dry. Sniffed, shuddered and walked away. Well, for a week I tried several things, canned chicken, cut up chicken (sautéed) and then on Friday, June 4, 2010, I started searching the internet for homemade pet food. Praise the Lord! I found your website. I immediately switched both dogs to raw food on Saturday morning. I happened to have thawed a chicken breast, cut it into small pieces and they both chowed down!

Saturday I bought some ground meat, turkey and some beef (lean), and have been feeding them both raw meat mixed with some chopped frozen veggies ever since. The immediate improvement (within 6 days) in both dogs has been just short of miraculous. Lucky is not wheezing and is back to his old bouncy self. He gets the bounce from the Jack Russell side of his family. He hasn’t had his meds since he quit eating because we thought they might have been part of the problem. Chico is more relaxed and not as fearful, which is a strange benefit, but I’m loving it. We believe he was quite abused in his former life and even after being with us for 1-1/2 years still acted fearful. Both their coats are smoother already and their bowel movements are much better, still firm, but not hard. Believe it or not they are even getting along better with each other. I guess just generally feeling better overall.

I am so excited about their new diet, oops, new life style change, and am telling everyone about it and giving them your web site info and a copy of the condensed version of your book.

Thank you, thank you, thank you for being there when we needed you.

God bless you and keep up the good work taking care of His creation that give us so much love. And isn’t love the key to everything?

– Hazel

Shining Bright

2005-03-10

Wynnie's coat shines like I have never seen it shine before. She also had a bowel condition that flared up every 1 to 2 weeks. Now these flare ups are 2 months apart. Her water consumption has been cut by more than two thirds. In closing, there are no words of appreciation that can express how thankful I am for your dedicated interest in the nutrition of dogs and cats.

— Heather and Wynnie