Act 3 - Scene 2
Preparing Meat

• Take 1 pound of meat and remove it from the freezer.

• Place in the refrigerator and let it thaw overnight.

  • It is not advisable to microwave the meat to get it thawed.

• Once thawed, pour 1 cup of water into a mixing bowl.

• Now add the ground meat and stir.

• I find that chicken contains more moisture than other meats and so I lower the water added to about ¾ (maybe a little less) of a cup when preparing chicken.

• Mix the meat in the water as this helps to put moisture back into the food.

• I find raw meat can last up to 4 or 5 days in the fridge.

Put The Water Saturated Meat Into A Tupperware Container And Store In The Fridge

It’s a good idea to soak utensils and the mixing bowl in at least hot water after they have come in contact with raw meat, especially chicken. In addition to soaking the utensils and the bowl in hot water, some like to add grapefruit seed extract to the water as mentioned previously to help kill bacteria. Grapefruit seed extract is available at any health food store.

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